Cooking For Dummies

Cooking For Dummies
ISBN-10
1118560019
ISBN-13
9781118560013
Category
Cooking
Pages
400
Language
English
Published
2013-03-29
Publisher
John Wiley & Sons
Authors
Margaret Fulton, Barbara Beckett

Description

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.

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