Nitrogen is arguably the most important nutrient required by plants. However, the availability of nitrogen is limited in many soils and although the earth's atmosphere consists of 78.1% nitrogen gas (N2) plants are unable to use this form of nitrogen. To compensate , modern agriculture has been highly reliant on industrial nitrogen fertilizers to achieve maximum crop productivity. However, a great deal of fossil fuel is required for the production and delivery of nitrogen fertilizer. Moreover carbon dioxide (CO2) which is released during fossil fuel combustion contributes to the greenhouse effect and run off of nitrate leads to eutrophication of the waterways. Biological nitrogen fixation is an alternative to nitrogen fertilizer. It is carried out by prokaryotes using an enzyme complex called nitrogenase and results in atmospheric N2 being reduced into a form of nitrogen diazotrophic organisms and plants are able to use (ammonia). It is this process and its major players which will be discussed in this book. Biological Nitrogen Fixation is a comprehensive two volume work bringing together both review and original research articles on key topics in nitrogen fixation. Chapters across both volumes emphasize molecular techniques and advanced biochemical analysis approaches applicable to various aspects of biological nitrogen fixation. Volume 1 explores the chemistry and biochemistry of nitrogenases, nif gene regulation, the taxonomy, evolution, and genomics of nitrogen fixing organisms, as well as their physiology and metabolism. Volume 2 covers the symbiotic interaction of nitrogen fixing organisms with their host plants, including nodulation and symbiotic nitrogen fixation, plant and microbial "omics", cyanobacteria, diazotrophs and non-legumes, field studies and inoculum preparation, as well as nitrogen fixation and cereals. Covering the full breadth of current nitrogen fixation research and expanding it towards future advances in the field, Biological Nitrogen Fixation will be a one-stop reference for microbial ecologists and environmental microbiologists as well as plant and agricultural researchers working on crop sustainability.
This volume discusses the most recent advances in biological nitrogen fixation, with chapters written by experts on the ecology, physiology, biochemistry and genetics of biological nitrogen fixation.
This book provides an introductory-level survey of biological nitrogen fixation, covering the role of the process in the global nitrogen cycle as well as its biochemistry, physiology, genetics, ecology, general biology and prospects for its ...
The cultivation of diazotrophic microorganisms. Measurement of nitrogen fixation by direct means. Measurement of nitrogen fixation by indirect means. Methods for legumes in glasshouses and controlled environment cabinets. Non-legumes nodule...
CATALYTIC AND EPR-SPECTROSCOPIC PROPERTIES OF THE FEFE PROTEIN M. Dröttboom, K. Schneider, and A. Müller Lehrstuhl für Anorganische Chemie I der Universität, Bielefeld, Germany A very rapid and effective procedure for the separation and ...
This volume constitutes the proceedings of the Congress and represents a compilation of the presentations by scientists from more than 30 countries around the World who came to Beijing to discuss the progress made since the last Congress ...
Biological Nitrogen Fixation is a comprehensive 3 volume work bringing together both review and original research articles on key topics in nitrogen fixation.
Advances in Agronomy 28, 219–266, 1976. Vose PB: Stable isotopes as tracers In: Introduction to Nuclear Techniques in Agronomy and Plant Biology, London, Pergamon Press, 1980, pp 151–176. Burris RH: Methodology.
This book provides a unique summary of the current state of knowledge that will be indispensable to all students and researchers, actual and potential, interested in biological nitrogen fixation.
This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation.
This volume begins with chapters specifically addressing crops of major global importance, such as soybeans, rice, and sugar cane.