Professional Baking, 7e with Student Study Guide and How Baking Works 3e Set
- ISBN-10
- 1119370620
- ISBN-13
- 9781119370628
- Pages
- 1444
- Language
- English
- Published
- 2016-10-24
- Author
- Wayne Gisslen
Description
With Professional Baking, you'll get a foundation in baking practices - from the selection of ingredients to proper mixing. The book covers the topics of baking techniques, attentive assembly, inspired decoration, and presentation.
