The microbiology laboratory is a place of diagnosis and discovery; to students of nursing and allied health, it is their opportunity to come face-to-face with some of the many microorganisms they will meet every day. Laboratory Exercises in Microbiology provides a comprehensive, yet efficient introduction to the techniques and microbial occupants of the lab, maximizing each period with minimal preparation and more hands-on training. Rather than repeat the material students learn in their lecture course, this book extends the learning experience with a focus on activities and experiments that promote a deeper understanding of microbiology concepts and principles. This new Fifth Edition has been updated with new quick references and photomicrographs to further enhance student comprehension of all 27 exercises, which are organized by theme to cover General Microscopy and Aseptic Technique, Microbial Morphology and Differential Stains, Microbial Control and Biochemistry, Medical Microbiology, and Food and Environmental Microbiology. With an engaging style and a focus on active learning, this book offers students a well-rounded foundation in modern microbiology laboratory methods.
Brock, T D, Milestones in Microbiology. Prentice-Hall, Inc., Englewood Cliffs, NJ, 1961. Cappuccino, J, N Sherman, Microbiology, A Laboratory Manual, 5th Edition, Addison Wesley Longman Inc., Menlo Park, CA, 1999. George, C. Editor.
Exercises for the Microbiology Laboratory, Fourth Edition by Michael J. Leboffe and Burton E. Pierce is an inexpensive, black-and-white manual that provides a concise and flexible alternative to other large microbiology laboratory manuals.
Laboratory Exercises in Microbiology
The Microbiology Laboratory Manual by Pollack presents exercises and experiments on microbiology laboratory.
This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week.
Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course.
These are techniques that students in any biological science will need to know, making this manual applicable to any life science curriculum.
Patrick R. Murray, Ellen Jo Baron, Michael A. Pfaller, Fred C. Tenover, and Robert H. Yolken, eds. Washington, DC: American Society for Microbiology, 1995. Chapin, Kimberle C. and Patrick R. Murray. Pages 257–259 in Manual of Clinical ...
Laboratory Exercises in Microbiology
"The best feature of this lab manual is its style and organization.