Nutrition for Foodservice and Culinary Professionals
- ISBN-10
- 1119777178
- ISBN-13
- 9781119777175
- Series
- Nutrition for Foodservice and Culinary Professionals
- Category
- Food service
- Language
- English
- Published
- 2021-11
- Authors
- Karen Eich Drummond, Lisa M. Brefere
Get the book
Other editions
-
- 2021-12-02
- 444 pages
- Paperback
- John Wiley & Sons
-
- 2016-09-05
- 480 pages
- Paperback
- John Wiley & Sons
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