Nutritional Sciences: From Fundamentals to Food
- ISBN-10
- 1133707386
- ISBN-13
- 9781133707387
- Series
- Nutritional Sciences
- Category
- Medical
- Pages
- 736
- Language
- English
- Published
- 2012-01-01
- Publisher
- Cengage Learning
- Authors
- Michelle McGuire, Kathy A. Beerman
Description
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Other editions
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- 2017-04-12
- 736 pages
- Ebook
- Cengage Learning
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