Food Culture, Consumption and Society

Food Culture, Consumption and Society
ISBN-10
1137398175
ISBN-13
9781137398178
Category
Social Science
Pages
169
Language
English
Published
2016-04-29
Publisher
Springer
Author
Paolo Corvo

Description

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Other editions

Similar books