"Given the vast amount of research focused on food and nutrition, it can prove daunting for introductory nutrition instructors to present their students with the latest scientific content. Insel's Nutrition presents the latest nutrition research in an accessible format, supplemented by a behavior-change approach that encourages active student engagement"--
"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
Provides a comprehensive guide to every aspect of food and health, covering diets and nutritional requirements for special groups and ages and sensible approaches to weight control
Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods.
In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease ...
... the US National Academy of Sciences convene a study on ''Toxicological Assessment of Perchlorate Ingestion.'' Occurrence in Food Although the primary concerns from perchlorate contamination result from drinking water consumption, ...
Completely up-to-date, this newly revised Fourth Edition provides the most comprehensive nutrition and diet therapy dictionary available for health care professionals.
The two most common nutrition questions are “What is the worst thing I couldeat?” and“What should Istay awayfrom?” Here are the top three devastating nutritional health moves you can make. 1. Drinking more than two servings of a sugary ...
From breakfast to dinner and everything in between, this title offers curious readers an appetizing look at the latest and greatest food buzz.
These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES, 13e, International Edition.The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of ...