Insightful, well-organized, and clearly written, NUTRITION FOR SPORT AND EXERCISE, 3rd Edition, integrates nutrition and exercise physiology principles, emphasizing scientific reasoning and examining research studies to illuminate the evidence for current nutritional recommendations. The authors carefully illustrate the connections between exercise, nutrition, and, the ultimate goals: optimal performance and health. In addition to explaining the rationale behind the recommendations made to athletes, this text helps instructors and students translate these recommendations to specific plans for the appropriate amount and type of foods, beverages, and/or supplements to support training, performance, and recovery. First and foremost, this book is scientifically sound and evidence-based, but it also is filled with practical nutrition information to demonstrate the application of the material. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
The fourth edition carefully illustrates the connections among exercise, nutrition and--the ultimate goals--optimal performance and health.
Featuring contributions from a range of sport and exercise nutrition professionals and including practical diet plans, diagrams and the latest research and evidence throughout, this is a core reference for undergraduates, nutritionists and ...
Sports Med 44:149-153, 2014. Poole, DC, Wilkerson, DP, and Jones, AM. Validity of criteria for establishing maximal O2 uptake during ramp exercise tests. Eur J Appl Physiol 102:403-410, 2008. Qi, Q, Chu, AY, Kang, JH, Huang, J, Rose, ...
Bray, GA, Smith, SR, de Jonge, L, Xie, H, Rood, J, Martin, CK, Most, M, Brock, C, Mancuso, S, and Redman, LM. Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: A randomized ...
ere's the first research-based text that integrates key topics in the field of exercise and sports nutrition. It is organized to clearly present information about nutrient digestion, absorption and assimilation...
CHO ( g ) PRO ( g ) Fat ( g ) Energy ( kcal ) NA + ( mg ) K + Osmolality ( mg ) ( mosm / kg H2O ) Beverage 8 11 12 ... Karen Smyers worked hard to stay close , but Paula was well ahead of the field at the beginning of the marathon run ...
The second edition of Nutrition and Metabolism in Sports, Exercise and Health offers a clear and comprehensive introduction to sport and exercise nutrition, integrating key nutritional facts, concepts and dietary guidelines with a thorough ...
Eur J Appl Physiol 2006, 98,341-354, doi:10.1007/s)0421-006-0279-5. Decombaz, J.; Grathwohl, D.; ... Hutchins, H.; Sears, B. Omega-3 fatty acid supplementation and reduction of traumatic axonal injury in a rodent head injury model.
Phillips, S.M., S.A. Atkinson, M.A. Tarnopolsky, and J.D. MacDougall. 1993. Gender differences in leucine kinetics and nitrogen balance in endurance athletes. Journal of Applied Physiology 75(5): 2134-2141. Phillips, S.M., K.D. Tipton, ...
The book is also a valuable resource and of great relevance to sports scientists and exercise physiologists.