Meat, Medicine and Human Health in the Twentieth Century

Meat, Medicine and Human Health in the Twentieth Century
ISBN-10
1317323203
ISBN-13
9781317323204
Category
Medical
Pages
272
Language
English
Published
2015-10-06
Publisher
Routledge
Authors
David Cantor, Christian Bonah, Mathias Dörries

Description

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

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