Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, this latest volume compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Key Features: Explains reliable and tested protocols for the preparation of intermediates for carbohydrate synthesis Offers a unique resource in glycosciences, compiling useful information in one reference Presents protocols that are of wide use to a broad range of readers in the carbohydrate field and the life sciences, including undergraduates taking carbohydrate workshops Explores synthetic carbohydrate chemistry from both the academic and industrial points of view Guarantees the reader a good, clean, reproducible experiment
D. M. A. Guerin, M. B. Lascombe, M. Costabel, H. Souchon, V. Lamzin, P. Beguin and P. Alzari, J. Mol. Biol., 2002, 316, 1061. 117. ... A. Varrot, J. McDonald, R. V. Stick, G. Pell, H. J. Gilbert and G. J. Davies, Chem.
Guthrie, R.D. (Ed.), Guthrie & Honeyman's Introduction to Carbohydrate Chemistry, 4th edition, Clarendon Press, Oxford, UK, 1974. Györgydeák, Z. and Pelyvás, I.F., Monosaccharide Sugars — Chemical Synthesis by Chain Elongation, ...
K. J. Miller, V. N. Reinhold, A. C. Weissborn, and E. P. Kennedy, Biochim. Biophys. Acta, 901 (1987) 112–118. 46. L. P. T. M. Zevenhuizen, A. Van Veldhuizen, and R. H. Fokkens, Antonie Leewenhoek, 57 (1990) 173–178. 47.
Students and professionals alike will benefit from this latest addition to the IFT Press book series.
Carrageenans are often used as a secondary stabilizer in ice cream to prevent whey separation during freezing. k- and i-carrageenans can gel ... syneresis-free, thermally reversible gels that are stable to repeated freeze-thaw cycling.
This book will be of great use to graduate and undergraduate students in the fields of chemistry, biochemistry, medicine, and pharmacy.
Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic ...
A practical bench-side reference for carbohydrate chemistry Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers (Volume 9) presents proven techniques for working with carbohydrates in the ...
The major focus of this book is devoted to the proper practice of state-of-the-art preparative procedures, including: References to the starting materials used, reaction setup, work-up and isolation of products, followed by identification ...
... Preparative Carbohydrate Chemistry ' deals with a wide range of practical aspects of modern synthesis . Examples , which include experimental details , cover such topics as oligosaccharide synthesis , the conversion of carbohydrates ...