This is a user-friendly textbook that covers qualitative, quantitative and social media methods, providing tourism, hospitality and events students and course leaders with an accessible guide for learning and teaching marketing research. The book contains essential information on how to conduct research on visitor trends, experiences, preferences and lifestyles, shedding light on customer preferences, product changes, promotional efforts and pricing differences to ensure the destination is successful. It offers guidance on how to write, conduct and analyze the results of surveys, or use qualitative methods such as focus groups, interviews, projective techniques and observation. It also illustrates how social media can be used as a new means to determine visitor preferences by analyzing online data and conversations. Other content includes suggestions and examples on turning research data into actionable recommendations as well as advice on writing and presenting the final report. Integrated with a wide range of case studies per chapter, this short and accessible textbook is essential reading for all students wishing to gain knowledge as to what visitors want from the travel, hospitality and/or event experience.
The text has been updated to include all the latest industry developments, practice and research, including the lasting impacts of Covid-19 on consumer behaviour and, in turn, the tourism, hospitality and events industries, as well as the ...
This book consolidates international, contemporary and topical case study based research in tourism, travel, hospitality and events.
Ferry, J. (2003) Food in Film: A Culinary Performance of Communication, London: Routledge. ... in U. Musaffer and D. Feisenmainer (eds), Communication Channel Systems in Tourism Marketing, New York: Hayworth Press, pp. 191–215.
... well-publicized rise and recognition of the potentially negative impacts that the growth of this industry can have (Archer, Cooper and Ruhanen, 2005). Researchers have been critical of the pernicious social and environmental impacts ...
Some of these benefits include bonus points, complimentary room upgrades, and health club privileges. There are four levels of membership, Blue membership, Silver VIP membership, Gold VIP membership, and Diamond VIP membership, ...
... respect to condition, capital needs, age, andsoforth. Further,where there isinadequatemarket share or products/unitsinneed ofre- placement identified, an acquisitions list by market, products/units, and timetable can be established.
Written by three leading scholars with experience of both the industry and university courses globally, this insightful text is an essential resource for all tourism and hospitality research students and early career research professionals ...
This book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. This book is an essential resource to Tourism, Hospitality and Events students.
This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective.
Kathy Cooper, CEO of Kootenay Rockies Tourism, said the Internet has been a powerful factor in marketing the Powder Highway. 'A shift has taken place from traditional marketing in newspapers, magazines and consumer shows to web-based ...