One winter long ago, Tavian Kimura watched his mother—a kitsune, or Japanese fox-spirit—leave him in the snow for the dogs. But that’s a memory buried beneath eleven years, and he has lived most of his life in America with his adoptive family and his girlfriend, Gwen. Now he’s back. All it took was an invitation to spend New Year’s with his grandparents, and Tavian finds himself in Tokyo with Gwen by his side. It should be a time of celebration, but it becomes a time of nightmares. A faceless ghost haunts Tavian, warning him that “she” is coming. A gang of inugami—fiercely loyal dog-spirits—wants him dead. Why? The inugami believe he strongly resembles one of their most hated enemies, a kitsune named Yukimi. Is Yukimi the mother who abandoned him? Tavian never knew her true name. He doesn’t even know his own true name, the key to a kitsune’s magic. And soon his untrained magic threatens to kill him, straining his half-human body. Tavian realizes that finding his mother might be the only way to find answers, before it’s too late.
Interviews and essays describe the way of life and crafts of pioneer America still surviving in the Appalachian region.
This second Foxfire volume includes topics such as ghost stories, spinning and weaving, wagon making, midwifing, corn shuckin', and more.
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers.
"The bestselling Foxfire series returns with a loving tribute to Appalachian culture, this time with a focus on preserving and passing down the music, the lore, and the "how-to" wisdom of earlier generations"--Provided by publisher.
Here are instances of mountain speech, proverbs and sayings, legends, folktales, anecdotes, songs, and pranks and jests, along with ghost tales and accounts of folk belief, as well as stories from half a dozen of the region’s finest ...
An anthology of Appalachian crafts, culture, and wisdom of simple living. In 1966, an English teacher and students in Northeast Georgia founded a quarterly magazine, not only as a vehicle...
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery.
New in paperback This captivating book of recollections celebrates the holiday traditions of Appalachian families as passed from one generation to the next.
Inspiring and practical, this classic series has become an American institution.
Interviews and essays describe the way of life and crafts of pioneer America still surviving in the Appalachian region.