This is the story of Charles Siringo. It details the adventures and hardships of what it was like in the old west driving cattle across vast stretches of open land. It is told in the cowboy's own words.
The legendary cowboy offers a chronicle of his life as an adventurer, range detective, and cowhand for the noted Texas cattle king Shanghai Pierce.
Presents color photographs of Texas cowboys and the environments in which they live and work, and includes an essay that traces the history of cowboys from early mission days to modern times.
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire ...
Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin ...
To Love a Texas Cowboy
The thirty-three Depression-era interviews presented here were culled from the WPA-Federal Writers' Project. They faithfully show how old-time Texas cowhands lived and how they felt about their glamourless existence.
A Texas Cowboy
34 ; Butcher , Custer County , pp . 42-44 ; Dutton , " Print Olive , " Handbook of Texas , vol . 4 , pp . 1145-46 ; Thrapp , Frontier Encyclopedia , p . 1080 ; Chrisman , Ladder of Rivers , pp . 234-39 ; Dary , Cowboy Culture , p.
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USA TODAY Bestselling Author Barb Han guarantees danger lurking around every corner, hearts on the line, and romantic suspense that keeps you on the edge of your seat.