Food and Beverage Service, 10th Edition
- ISBN-10
- 1398300152
- ISBN-13
- 9781398300156
- Pages
- 432
- Language
- English
- Published
- 2020-08-28
- Authors
- John Cousins, Suzanne Weekes
Description
This updated edition of our bestselling title is an invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. Covers contemporary and current trends and issues in food and beverage service such as: The Slow Food Movement, fusion cuisine and street food.Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
