It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
... of C. B. MacPherson, edited by Joseph H. Carens, 155–73. Albany: SUNY P, 1993. Marcus, Jacob Rader. “Light on Early Connecticut Jewry ... McDowell, Tremaine. “An American Robinson Crusoe.” American Literature 1.3 (Nov. 1929): 307–9.
Maurie D. McInnis explores the social, political, and material culture of the city to learn how--and at what human cost--Charleston came to be regarded as one of the most refined cities in antebellum America.
What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion.
Human Bondage in the Cultural Contact Zone: Transdisciplinary Perspectives on Slavery and Its Discourses
The author focuses on the experience of Henrietta Wood, a freed slave who wassold back into slavery, eventually freed again, and who then sued the man whohad sold her back into bondage--and won. won.
Fog Olwig , Karen 1985 Cultural Adaptation and Resistance on St. John . Gainesville : Univ . of Florida Press . Gaspar , David Barry Bondmen and Rebels : A Study of Master - Slave Relationships in Antigua . Baltimore , Md .: Johns ...
117–48 ; and David Barry Gaspar , Bondmen and Rebels : A Study of MasterSlave Relations in Antigua ( Baltimore , 1985 ) , pp . 65–68 , 93-99 . 3. Gaspar , Bondmen and Rebels , ch . 4 ; Robert V. Wells , The Population of the British ...
This classic Pulitzer Prize-winning book depicts the various ways the Old and the New Worlds responded to the intrinsic contradictions of slavery from antiquity to the early 1770s, and considers the religious, literary, and philosophical ...
Presents a collection of essays that focus on African American cooking and food customs.
This book underscores just how thoroughly slavery is responsible for the making of the modern world.