Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Crème Brulee --and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.
Cook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win!
Provides a collection of more than 150 recipes for vegan meals that can be made in a slow cooker, with detailed instruction on preparing the ingredients along with easy-to-prepare recipes for side dishes to accompany the meal.
Recipes include: Hot Jalapeno and Chili Popper Dip Fruity BBQ Chicken Mississippi Ribs; Hot 5-Cheese Lasagna Citrus Greek Potatoes Slow Cooker Brownies Accompanied by stunning photography and great tips and advice for cooking with a slow ...
Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways.
In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot ), original and musing book reviews of "Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking.
Make It Fast, Cook It Slow
From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook--and New York Times bestseller--that proves food can be indulgent and nourishing at the same time.
Serves 6 6 bell peppers, any color 1 (15-ounce) can black beans, drained and rinsed 2 large tomatoes, diced 2 cups cooked long-grain rice 1 cup crumbled feta cheese 1/3 cup water Use a 6-quart slow cooker. Wash the bell peppers, ...
This is a cookbook for people on the go, with little time for the kitchen. It utilizes the slow cooker or crock-pot so that cooks on the go can put a home cooked meal on the table for their families with little effort.