Text and photographs offer a pictorial account of cowboy life.
A street-smart tale about a displaced teen who learns to defend what's right-the Cowboy Way.
... wealthy man named Bernard Quayle * routinely fed a couple hundred of his friends a special feast , goes a version of the story told in Jane Butel's 1982 cookbook , Finger Lickin ' Rib Stickin ' Great Tastin ' Hot & Spicy Barbecue .
"-Mari Sandoz"Here is one of the most gripping Western tales since Andy Adams' The Log of a Cowboy was published in 1903. The telling is considerably like Adams'-warm, human, flavorful.
He's the middle of the three Carson brothers and is as stubborn as they come--and he won't thank a beautiful stranger for getting in his way!
The bestselling novel from America’s premier cowboy poet.