This single-source reference draws together the current knowledgeof the vitamins' biological properties in the context of humannutrition. Vitamins are co-enzymes, antioxidants or precursors ofhormones and are therefore involved in a great many biochemical andphysiological processes. They play a vital role in the maintenanceof health, and there is evidence that dietary sources of vitaminshave beneficial effects in the prevention of heart-relateddiseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritionalaspects of vitamins, the next four chapters cover relevant anddetailed aspects of physiology and functional anatomy,biochemistry, immunology and the regulation of protein synthesis bynuclear hormone receptors. These background chapters, supported bya glossary of terms, provide the scientific principles upon whichvitamin functions are based. The following thirteen chapters dealwith each vitamin in turn. Subject areas include chemicalstructure, intestinal absorption, transport, metabolism,biochemical and physiological actions, immunoregulatory properties,deficiency-related diseases and potential toxicity. An extensivebibliography refers the reader to the original researchliterature. Vitamins is aimed at nutritionists, biochemists, physiologists andphysicians whether they be researchers, teachers or students. Foodscientists, food technologists and many others working in thehealth professions will also find much of use and interest in thebook. The inclusion of the theoretical principles in the backgroundchapters makes the book an ideal starting point for those workingoutside the area who need a solid overview of the subject.
Langsjoen, H., Langsjoen, P., Willis, R., and Folkers, K. Usefulness of coenzyme Q10 in clinical cardiology: A long-term study. Molecular Aspects of Medicine 15 suppl. (1994): 165–175. Langsjoen, P. H., Vadhanavikit, S., and Folkers, ...
The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.
Now the new, revised The Vitamin Book, compiled by pharmacological experts, cuts through the confusion so you learn what to take and why.
Intended as a teaching text for an upper-level college course within a nutrition-related curriculum, it can also be used as a desk reference or workbook for self-paced study of the...
The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.
In these pages, acclaimed integrative health physician Tieraona Low Dog shows you how to separate the truly healthful form the hype. - Jacket.
In this award-winning book, The Vitamin Solution, Drs. Romy Block and Arielle Levitan provide a common-sense, medically sound approach to using vitamins to improve your diet, exercise plan, and overall health.
The first demonstration of the existence of a vitamin and the full recognition of this fact are often attributed to the work of McCollum, who found that a sub stance in butterfat and cod-liver oil was necessary for growth and health of ani ...
This book will be of value to practitioners, investigators, teachers, and students, who wants to better understand the role of the vitamins in biology.
The author tells the story of how he healed his own glaucoma and the eye conditions of others through the use of minerals and vitamins. He calls is recommended course of combination of herbs, minerals and vitamins the 'Tripple Therapy'.