Italy: The Country and Its Cuisine

Italy: The Country and Its Cuisine
ISBN-10
1407547585
ISBN-13
9781407547589
Series
Italy
Category
Cooking, Italian
Pages
520
Language
English
Published
2009
Publisher
Parragon Pubishing India
Authors
Ingeborg Pils, Stefan Pallmer, Martin Kurtenbach

Description

Recreate the flavours of Italy at home with this comprehensive guide to Italian food, cooking and lifestyle. Includes detailed information on regional specialties and traditions.

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