Jay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand to his lifelong love affair with wine. Pearls of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same time McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes.
With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing.
Jay McInerney has written unique, witty, vinous essays for over a decade.
Also showcasing an iconic scene from Rex Pickett’s Sideways and work by Jancis Robinson, Benjamin Wallace, and McInerney himself, this is an essential volume for any disciple of Bacchus. “There are plenty of bright notes of flavor in ...
As the novel unfolds across a period of stupendous change—including Obama’s historic election and the global economic collapse he inherited—the Calloways will find themselves and their marriage tested more severely than they ever ...
The supposed "scary" and "difficult" subject of wine is broken down so anybody can learn and understand wine with just a few quick reads.
Rosenbloom's engaging and elegant prose makes Alone Time as warmly intimate an account as the details of a trip shared by a beloved friend--and will have its many readers eager to set off on their own solo adventures.
In Manhattan '45, acclaimed travel writer and historian Jan Morris evokes the city in all its romantic grandeur.
How It Ended is the work of a fine writer on the top of his form' - Sunday Telegraph 'McInerney rarely lets the reader down and the buzz you get from reading How It Ended will last longer than your usual fix' - Tatler 'Sharp, spare, ...
"I cook with wine. Sometimes I even add it to the food.
In this delightfully witty, provocative book, literature professor and psychoanalyst Pierre Bayard argues that not having read a book need not be an impediment to having an interesting conversation about it. (In fact, he says, in certain ...