You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia
Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ...
Now, you can enjoy homemade bread every day with "The Breadmachine Bible". Aimed at everyone from the complete novice to the connoisseur, this definitive collection of wholesome and nutritious recipes will tempt every palate.
Special thanks to: My husband Simon, for his belief and support and for being such an excellent Dad to baby Finlay while Mummy was baking bread. Sheila Watson, my agent, for her attention to detail and good humour.
Bread machine baking.
This delightful book celebrates bread in all its diversity.
The answer from bread expert Beth Hensperger is a resounding “Yes!” When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker.
" -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book!
My boys – Finlay and Oliver – who together must hold the toddler's world record for tasting toasties. My greatfriend Lisa–who dropped by whenever blue cheese, goat's cheese or chocolatewas on the menu. Tim and Ryan – my loyal tasting ...
What you won't find here is the guesswork so often associated with making bread. With The Bread Bible at your side, you'll never have to wonder again.
Learn how to get the best out of your bread machine, with over 150 traditional and contemporary recipes from around the world.