A collection of simple, mouthwatering recipes from over 25 different countries to inspire young chefs with a taste for adventure.
These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure.
This cookbook presents a taste of world cuisine combined with a visual round-the-world trip. The recipes should inspire readers to experience new dishes. Each recipe is illustrated highlighting cooking techniques and ingredients.
"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure.
Offers sixty classic recipes from Italy, France, China, and Mexico as well as cooking terms and safety tips.
More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.
-- Easy to follow steps show how to make over 40 simple, international recipes-- Contains interesting facts about food and eating traditions-- Visit the Usborne Quicklinks Web site for access to conversion charts, downloadable recipes and ...
Educational resource for teachers, parents and kids!
Here's a cookbook that offers easy-to-follow recipes, while teaching youngsters about food and food customs from around the globe. Twelve chapters -- each focusing on a different country or region...
Give up-and-coming chefs a chance to explore the foods of the world!
Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating.