Handbook of Food Preservation

Handbook of Food Preservation
ISBN-10
1420017373
ISBN-13
9781420017373
Category
Technology & Engineering
Pages
1088
Language
English
Published
2007-07-16
Publisher
CRC Press
Author
M. Shafiur Rahman

Description

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

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