Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America

Rees shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Refrigerator
By Jonathan Rees
Jonathan Rees examines the past, present, and future of the household refrigerator with the aim of preventing its users from ever taking it for granted again.
Before the Refrigerator: How We Used to Get Ice
By Jonathan Rees
There were numerous attempts to devise a successful refrigerated railcar for dressed beef until Gustavus Swift (with the help of engineer Andrew Chase) perfected this practice during the early 1880s. The main design problem when ...
The Fulton Fish Market: A History
By Jonathan H. Rees
This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005.
Counterpoints: Paired Sources from U.S. History, 1877-present
By Jonathan Rees
This innovative book brings paired documents on twelve subjects together to showcase different perspectives on the same historical topic.
Food Adulteration and Food Fraud
By Jonathan Rees
In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain.
National Training on Good Practices in Refrigeration: A Support Guide for Nous

National Training on Good Practices in Refrigeration: A Support Guide for Nous