Native American Cooking

Native American Cooking
ISBN-10
1422288552
ISBN-13
9781422288559
Category
Juvenile Nonfiction
Pages
64
Language
English
Published
2014-09-29
Publisher
Simon and Schuster
Author
Anna Carew-Miller

Description

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

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