Provides more than 250 recipes, color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.
Stretching between turn-of-the-century Paris and contemporary Canada, Mme Proust and the Kosher Kitchen is the story of three women whose lives intersect across time to reveal the intrinsic bonds of our collective and personal histories.
Index.
This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren’t) okay when powdered, canned, or frozen.
The story of three women, whose lives criss-cross between Paris in the 1890s, at the height of the Dreyfus affair, France again in 1941 and Canada today. The first-person narrator,...
Inside of this book, The Kosher Kitchen-Your Guide to Making Delicious Kosher Food: One of the Only Kosher Cookbooks You Will Ever Need you will discover everything you have ever needed to learn about making kosher food.
'Kosher food is more than chopped liver and gefilte fish, ' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu
Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs.
Savor kosher meals and memorable moments at home with the Kosher Cookbook for the Family.
The Sephardic Kosher Kitchen