A tempting cookbook inspired by the gracious lifestyle and Southern cuisine of the charming Georgia city includes a plethora of Southern favorites, such as grits and rice, soups and stews, poultry, fish and meat, side dishes, and desserts, as well as a helpful section on pantry staples.
The Savannah Cook Book: a collection of old fashioned receipts from Colonial kitchens; collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead.
A collection of traditional Southern family fare is presented by the popular Food Network personality & owner of The Lady & Sons restaurant of Savannah.
An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.
Cookbook
From Hearty Okra Gumbo with Chicken and Shrimp to Soft Shell Crabs, here is the native bounty of a rich regional cuisine.
These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken.
"These are the recipes you've forgotten -- basic comfort food from Savannah's Low Country," Baker says.Today, Baker operates Queeny's to Go-Go, a Savannah restaurant specializing in soul food, and also owns a catering and event-planning ...
This book was originally conceived as a collection of the best recipes from the Savannah News-Press, a publication dating back to 1850 and including author Joel Chandler Harris of "Uncle Remus" fame among its former editors.
Savannah Sampler Cookbook was originally conceived as a collection of the best of the Low Country cookery and restoration recipes from the Savannah News-Press, a publication dating back to 1850 and including author Joel Chandler Harris of ...
Downtown Savannah Style is a unique cookbook celebrating the food and hospitality of one of the most beautiful cities in North America.