Bonjour Y'All

Bonjour Y'All
ISBN-10
1423639944
ISBN-13
9781423639947
Category
Cooking
Pages
152
Language
English
Published
2015-01-15
Publisher
Gibbs Smith Publishers
Authors
Heidi Vukov, Sara Sobota

Description

Elegant and inspired European cuisine with a decidedly Southern twist “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are Germanand Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

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