From DNA to GM Wheat: Discovering Genetic Modification of Food
- ISBN-10
- 1432906984
- ISBN-13
- 9781432906986
- Category
- Genetically modified foods
- Pages
- 64
- Language
- English
- Published
- 2008-01-31
- Publisher
- Capstone Classroom
- Author
- John Farndon
Description
An overview of DNA describes how it was discovered, research done on genes, why plants and animals are genetically modified, and the pros and cons of using this form of biotechnology.
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