In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a glimpse into how the simple aspiration of global foo
Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
The Oliver-Sharpey Lectures on the Feeding of Nations: A Study in Applied Physiology
While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty.
And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food ...
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there...
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education ...
The obesity–food insecurity link is most predominant among women in high-income countries, while it is almost absent in men. In addition, food insecurity increases the risk for low birth weight in infants and anaemia in women.
33 The relatively recent push for the responsibility of corporations (particularly transnational ones) for human rights is especially interesting. In 2003, the United Nations (UN) SubCommission on the Promotion and Protection of Human ...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Caucasus and Central Asian countries are strongly committed to promoting food security and nutrition among their populations.