What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally. A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture—and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality. Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.
Urban Chicken Ownership in Four US Cities. USDA-Animal and Plant Health Inspection Service-Veterinary Services, Fort Collins, CO. Vitiello, D., Brinkley, C., 2014. The hidden history of food system planning. J. Plan. History 13, 91À112.
Review of the Welfare of Animals in Agriculture: Hearing Before the Subcommittee on Livestock, Dairy, and Poultry of the Committee...
This essay explores key features of the intensification of animal production in relation to animal welfare and animal ethics.
This book, The Business of Farm Animal Welfare, provides an extensive, authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action.
The Well-being of Agricultural Animals
Warriss, P.D., Brown, S. and Adams, S.J.M. (1994) Relationship between subjective and objective assessment of stress ... Wegener, H., Hald, T., Wong, D.L.F., Madsen, M., Korsgaard, H., Bager, F., Gerner-Smidt, P. and Mølbak, K. (2003) ...
This highly readable book is aimed at anyone with an interest in the food they eat.
Gives an overview of the treatment and care that animals receive from humans, the potential for abuse in such areas as farming and research, and the ethics and consequences of animal abuse.
In this book Professor Bernard E. Rollin describes problems of animal welfare in today's agriculture, discusses the research that exists for improving these systems, and proposes topics for further study.
These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems.