HSC Food Technology: The Leading Edge Study Guide HSC
- ISBN-10
- 1442500956
- ISBN-13
- 9781442500952
- Category
- Food Technology
- Pages
- 156
- Language
- English
- Published
- 2008
- Authors
- Rosalie Gualtieri, Cathryn Sullivan, Louise Weihen
Description
"The Leading Edge (TLE) HSC Food Technology Study Guide is a comprehensive, student-friendly study guide that prepares students for the Food Technology HSC examination. The text provides full course coverage, with examples and questions to help students revise, and is written by experienced, practising HSC Food Technology teachers to ensure that it is accurate, helpful and thorough; the perfect aid for all students."--Publisher description.
