Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
ISBN-10
1444312103
ISBN-13
9781444312102
Category
Medical
Pages
384
Language
English
Published
2009-06-01
Publisher
John Wiley & Sons
Authors
Isabel Skypala, Carina Venter

Description

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

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