The Edible Mollusks of Great Britain and Ireland, with Recipes for Cooking Them

The Edible Mollusks of Great Britain and Ireland, with Recipes for Cooking Them
ISBN-10
1444651919
ISBN-13
9781444651911
Category
Nature
Pages
214
Language
English
Published
2009-09
Publisher
Karig Press
Author
M. s. Lovell

Description

Originally published in 1867, this unusual book contains a wealth of information on The Edible Mollusks of Great Britian. containing recipes and thoroughly illustrated throughout much of the information is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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