Italian Kitchen
- ISBN-10
- 1446496503
- ISBN-13
- 9781446496503
- Category
- Cooking
- Pages
- 272
- Language
- English
- Published
- 2012-07-26
- Publisher
- Random House
- Author
- Anna Del Conte
Description
*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
Get the book
Similar books
-
Marcella's Italian Kitchen
By Marcella HazanClassic Italian cooking.
-
Fabio's Italian Kitchen
By Fabio VivianiThe book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across ...
-
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy...
By Leslie Miller, Ethan StowellWelcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy.
-
Pasta
By Press StrawpaperAll of these books contain hand-drawn images from the original Italian editions, which have become so popular in Italy over the past fifteen years.
-
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
By Marcella HazanIn these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and ...
-
Lucinda's Rustic Italian Kitchen
By Lucinda Scala QuinnHome-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director. Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn.
-
Murder and Marinara: An Italian Kitchen Mystery
By Rosie GenovaHit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant.
-
Lidia's Italian-American Kitchen: A Cookbook
By Lidia Matticchio BastianichLaced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
-
Two Meatballs in the Italian Kitchen
By Pino Luongo, Mark StrausmanPresents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American home cookery, from two chefs that each bring an individual touch, set of ...
-
The Seasons of the Italian Kitchen
By Diane Darrow, Tom MarescaRichly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read ...