Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with I Quit Sugar: Simplicious she strips back to the essentials, simply and deliciously. She shows us: * How to shop, cook and eat without sugar and other processed foods * How to buy in bulk, freeze and preserve, with ease and without waste * How to use leftovers with flair All three hundred and six recipes - from guilt-free sweet treats to one-pot wonders and abundance bowls brimming with nutrients - expand our knowledge of age-old kitchen processes and tend to our profound need to be creative with food. Drawing on the latest nutrition research and kitchen hacks, this is the ultimate cooking guide for those who want sugar out of their life and are ready to embrace the life-affirming, health-giving, planet saving simpliciousness of real food.
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Also, tells the story of how one family for over a decade and a half, has been providing this service to their community. ” — Mark Hyman, MD Family physician and internationally recognized leader in functional medicine
A buoyant approach to low fat vegetarian cooking, supplying easily followed recipes that provide flavor while avoiding the health hazard risked by eating prepared food. Organic food provide taste, appetite appeal and healthful nutrients
Vegetables are packed with essential vitamins, minerals and fibre.
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These meatless recipes for favorite American dishes and international dishes call for ingredients with no additives
The Paleo slow cooker recipes in this book offer fresh, creative Paleo slow cooker meals that retain the tenderness and richness of your ingredients―all while yielding leftovers for days to come The Complete Paleo Slow Cooker contains: ...