Michael Drew’s review of the causes and effects of food poverty in Ireland offers the first full-length study of this significant and protracted issue that has been exacerbated by COVID-19. The book brings together the complex picture emerging from interviews with users of food aid. Their pathways into and through food poverty are impacted by the policies and practices of government and employers with wide-ranging implications. The work explores the international landscape of food poverty and situates both experiences and responses in a comparative context. It considers how these results contribute to an understanding of the problem and what action should be taken.
Constructing a Food Poverty Indicator for Ireland: Using the Survey on Income and Living Conditions
The Financial Cost of Healthy Eating in Ireland
Journal of Nutrition Education: 51-54 Bateman B, Warner JO, Hutchinson E, Dean T, Rowlandson P, Gant C, Grundy J, Fitzgerald C and Stevenson J, 2004. The effects of a double blind, placebo controlled, artificial food colourings and ...
Food Poverty: Fact Or Fiction?
Ireland's Great Hunger
The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system so that other countries might be inspired by ideas and practices that could be ...
The Great Hunger of 1845 to 1852 cast a long shadow over the subsequent history of Ireland and its diaspora.
This publication explores the impact of the Famine on children and young adults. It examines the topic through a variety of disciplinary perspectives, including literature, history, visual representations, folklore and folk-memory.
Examines the historiography of the Irish Famine and its relevance now, in the context of the longer-term relationship between England and Ireland.
"Trim is one of Ireland's best-known medieval towns, and yet for a very long time many aspects of its early history and development were poorly understood. A series of important...