The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
- ISBN-10
- 1447482069
- ISBN-13
- 9781447482062
- Category
- Cooking
- Pages
- 80
- Language
- English
- Published
- 2013-04-16
- Publisher
- Read Books Ltd
- Author
- Georgiana Hill
Description
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Get the book
Other editions
-
- 2017-08-30
- 124 pages
- Paperback
- Trieste Publishing
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