Good Food: Gluten-free recipes
- ISBN-10
- 1448140366
- ISBN-13
- 9781448140367
- Series
- Good Food
- Category
- Cooking
- Pages
- 216
- Language
- English
- Published
- 2012-10-26
- Publisher
- Random House
- Author
- Good Food Guides
Description
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
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