The New Wine Country Cookbook: Recipes from California's Central Coast
- ISBN-10
- 1449419127
- ISBN-13
- 9781449419127
- Category
- Cooking
- Pages
- 304
- Language
- English
- Published
- 2013-05-07
- Publisher
- Andrews McMeel Publishing
- Author
- Brigit Binns
Description
Presents recipes from California's central coast that incorporate wine, including chicken braised in aged red wine vinegar, red wine risotto with scallops and bacon, and pan-seared halibut with wine-braised leeks.
Get the book
Other editions
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- 2013-05-07
- 770 pages
- Ebook
- Andrews McMeel Publishing
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- 2013-05-07
- 308 pages
- Ebook
- Andrews Mcmeel+ORM
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