El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución
- ISBN-10
- 1451696639
- ISBN-13
- 9781451696639
- Category
- Cooking
- Pages
- 416
- Language
- Spanish
- Published
- 2013-10-15
- Publisher
- Simon and Schuster
- Author
- Alice Waters
Description
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
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Other editions
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- 2013-10-15
- 416 pages
- Ebook
- Simon and Schuster
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