The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!
As a Food Network competition veteran and tailgate spokesperson at ESPN College GameDay, Beth Peterson brings a new twist to traditional game-day snacks.
My buddy Josh Quick , the chef at Odette in Florence , Alabama ( stellar food and maybe the best whisky selection in the state ) , makes the most addictive pickles I have ever tasted . Josh will serve you a bowl with about three pounds ...
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook.
As in the original book, each SEC school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions.
Tailgating and viewing parties are events in and of themselves, and this book will help you plan and prep ahead of time so you can serve up fast, easy, and savory crowd-pleasers.
There's nothing like an afternoon at Lambeau Field, be it attending a football game, or just visiting the hallowed ground.
Get a taste of Gooseberry Patch in this collection of over 20 favorite game-day recipes!
This was all news to me when I started out as a broadcaster , but my friend Lance Barrow changed all that . Golf fans may recognize Lance as the golf producer for CBS Sports . When I first met Lance he was a spotter for my partner ...
This book "500 Tailgating Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now!
Debbie Moose's Fan Fare is the only book you'll need to throw a party for friends at home or tailgate at the big game, organized into five chapters: ''Kickoff'' (appetizers and snacks), ''Bowl Games'' (soups, beans, and chili), ''Hot Streak ...