Renowned whiskey educator Robin Robinson presents a global course on the ever-expanding world of whiskey, from American craft offerings and the Irish whiskey revival to the latest in Japanese, French, and even Indian whiskies. Across ten robust "courses," Robinson guides the whiskey enthusiast through the basics and beyond, including everything from history to production, aging, finishing, and tasting, as well as how to read a label, host a tasting, and build a collection. Organized by country or region, each "class" explores the brands, techniques, and backstories of the best whiskies in the world. Thoroughly up-to-date, The Complete Whiskey Course is a one-stop reference for both newcomers and longtime fans of the "water of life."
In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!).
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys.
... Ian Chapman, Karen Christie, Rick Christie, Neil Clapperton, Paula Cormack, Isabel Coughlin, Simon Coughlin, David Cox, Ronnie Cox, Jason Craig, Katherine Crisp, Andrew Crook, Jim Cryle, Peter Currie, Bob Dalgarno, Stephen Davies, ...
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs.
Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose"? With this immersive e-guide to all things wine you'll soon become an expert.
This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit.
THE Whiskey Tasting Notebook is the ultimate in whiskey journals - even if you spell it without the e.
It didn't have Irving's journey in its new continuous production line. The yet-to-be-cooked sausages in the new factory weren't subjected to the environments and changing heat levels they had formerly experienced during Irving's walk.
... EQUIVALENTS 1 cup uncooked white rice = 185 grams 1 cup all-purpose flour = 120 grams 1 stick butter (4 ounces • 1⁄2 cup • 8 tablespoons) = 110 grams 1 cup butter (8 ounces • 2 sticks • 16 tablespoons) = 220 grams 1 cup brown sugar, ...
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson.