The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.
The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store
He takes great pride in his herd sire (the male parent of the herd) and his small closed herd of 35 cows. Joe practices the art of intensive pasture rotation for its dual benefits: The animals continually eat high-quality feed and the ...
Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine.
Fink, Richard, 42 Fitts, Claire, 214 Five Corners Farmers' Market, 74, 74, 156 Flack-Matthews, Anne, 104 Floating Bridge Food and ... L'Amante Ristorante, 76, 108, 108 Langhans, Paul, 39 Laskovski family, 182 Lazor, Jack and Anne, ...
Buttermilk is not just for waffles anymore—although the best waffle recipe you’ll ever find is in this book! “This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have ...
Mrs. Appleyard's Family Kitchen: A Treasury of Vermont Country Recipes
For country cooking here are 215 recipes for anyone with a basic knowledge of cooking.
Because on Pinterest, the place where all of us temporarily forget that we are not Martha Stewart, you saw this elaborate train cake design, and you know it would make the kid really happy, even if tinting and rolling fondant shapes is ...
As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.
The Warren Cook Book . 4th edition . Warren , Pa . , 1912 . Seranne , Ann , ed . America Cooks : The General Federation of Women's Clubs Cook Book . New York : G. P. Putnam's Sons , 1967 . Simmons , Amelia . American Cookery .