New Orleans Classic Desserts
- ISBN-10
- 1455609439
- ISBN-13
- 9781455609437
- Language
- English
- Publisher
- Pelican Publishing Company
- Authors
- Kit, Wohl
Description
Barker completed his apprenticeship at Arnaud's , then joined Wolfgang Puck in Los Angeles for what he calls his MBA in cooking . He followed up as executive sous - chef with Emeril Lagasse in New Orleans ...
