Food Allergy, An Issue of Immunology and Allergy Clinics - E-Book
- ISBN-10
- 1455742864
- ISBN-13
- 9781455742868
- Category
- Medical
- Pages
- 960
- Language
- English
- Published
- 2012-02-28
- Publisher
- Elsevier Health Sciences
- Author
- Anna H. Nowak-Wegrzyn
Description
This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.
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