Son of a Sea Cook Cookbook
- ISBN-10
- 1458389081
- ISBN-13
- 9781458389084
- Pages
- 240
- Language
- English
- Published
- 2011
- Publisher
- Lulu.com
- Author
- Michael Turney
Description
The meat from Ocean Perch has a high oil content and shelf life is shortened by leaving the skin on. Frozen, it can be kept four to six months; fresh about ten days. With the skin on, redfish fillets have a firm flake, white flesh and a ...
