Bringing It to the Table: On Farming and Food
- ISBN-10
- 1458758621
- ISBN-13
- 9781458758620
- Pages
- 316
- Language
- English
- Published
- 2010-05
- Publisher
- ReadHowYouWant.com
- Author
- Wendell Berry
Description
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.
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