Bestselling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet. Bill McKibben is not a person you'd expect to find hand - cuffed in the city jail in Washington, D.C. But that's where he spent three days in the summer of 2011, after leading the largest civil disobedience in thirty years to protest the Keystone XL pipeline. A few months later the protesters would see their efforts rewarded when President Obama agreed to put the project on hold. And yet McKibben realized that this small and temporary victory was at best a stepping - stone. With the Arctic melting, the Midwest in drought, and Hurricane Sandy scouring the Atlantic, the need for much deeper solutions was obvious. Some of those would come at the local level, and McKibben recounts a year he spends in the company of a beekeeper raising his hives as part of the growing trend toward local food. Other solutions would come from a much larger fight against the fossil - fuel industry as a whole. Oil and Honey is McKibben's account of these two necessary and mutually reinforcing sides of the global climate fight - from the absolute centre of the maelstrom and from the growing hive of small - scale local answers to the climate crisis. With characteristic empathy and passion, he reveals the imperative to work on both levels, telling the story of raising one year's honey crop and building a social movement that's still cresting.
This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book.
Certain imported spices, like pepper and cinnamon, probably were available everywhere and were within the reach of the average budget. The account books of the Navarran travelers show neardaily purchases of garlic, pepper, and vinegar, ...
The author discusses her marriage to a man from Beirut, the bond she forged with her Lebanese in-laws, and how she found love, good food, and a meaningful life, despite dividing her time between wartorn Iraq and Lebanon.
For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that ...
“One of the most informative picture books about honey bees, this is surely among the most beautiful as well.” —Booklist (starred review) A tiny honey bee emerges from the hive for the first time.
Drawing on the latest in scientific evidence and interviews with medical doctors, beekeepers, and researchers, this enlightening book reveals how honey can help lower the risk of heart disease, cancer, diabetes, reduce body fat--and ...
Reissued on the tenth anniversary of its publication, this classic work on our environmental crisis features a new introduction by the author, reviewing both the progress and ground lost in the fight to save the earth.
This is the true story of author Joyce Carol Thomas's trip from Oklahoma to California in 1948, when she moved there as a girl.
A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.
The sun here sits with my soul, and in Kardamili it is magical, the way it twinkles on the breaking waves with a friendly wink or the way it says goodnight, setting with breathtaking colors I can see through my bedroom window.